DISSEMINATION MATERIALS

LOGO GUIDELINES

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PROJECT BOOKLET

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PROJECT FLYER

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PROJECT ROLLUP

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FRAMEWORK

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ABSTRACTS

Combating the illegal addition of toxic...

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Leveraging a Multi-Actor Cocreation Approach

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Holistic approach for identification

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Unpasteurized spontaneously fermented

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Factors supporting persistence of Listeria

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Living Lab 1. Cocreating the Open Digital Hub

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Living Lab 2. Design thinking with food safety

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Living Lab 3. Indicators for drivers

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FoodSaferR’s open digital HUB

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International Stakeholder Assessment

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Predictive modelling for early warning

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PUBLIC DELIVERABLES

Report on drivers & key factors for food safety

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Report on selected indicators, together

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Review report on available models

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Report on data about fungal and plant toxins

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Plan for the dissemination & exploitation

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Open Digital Hub:
First Release

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FoodSafeR Smartphone App and Tablet App

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Project Management and Pathway

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Practice Abstracts - Batch 1

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OEI Requirements No. 1

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OEI Requirements No. 2

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PUBLICATIONS


A FoodSafeR perspective on emerging food safety hazards and associated risks

John Leslie, Rudolf Krska, IAB Members — Frontiers in Sustainable Food Systems

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A co-creation approach to identify drivers and indicators for emerging food safety risks in a changing food system

Sabine Neuberger, Tony Benson, Beatrix Wepner, Nina Hommels, H.J. van der Fels-Klerx — Journal of Agriculture and Food Research

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A co-creation approach to identify drivers and indicators for emerging food safety risks in a changing food system

Neuberger, Sabine; Benson, Tony; Wepner, Beatrix; Hommels, Nina; van der Fels-Klerx, H.J. — Journal of Agriculture and Food Research

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Africa, an Emerging Exporter of Turmeric: Combating Fraud with Rapid Detection Systems

Wilfred Angie Abia; Simon A. Haughey; Radhika Radhika; Brandy Perkwang Taty; Heidi Russell; Manus Carey; Britt Marianna Maestroni; Awanwee Petchkongkaew; Christopher T. Elliott; Paul N. Williams — Foods

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Categorization of drivers of change for emerging food safety risks

Hommels, N.M.C.; Mourits, M.C.M.; Focker, M.; van der Fels-Klerx, H.J. — Current Research in Food Science

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From farm to fork: Examining the differences between local and global food supply chains

Aybar Espinoza, Mariel Stefhanie; Kasbohrer, Annemarie; Wagner, Martin; van der Fels-Klerx, H.J.; Uyttendaele, Mieke; Gottschald, Marion — Food Control

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From farm to fork: Examining the differences between local and global food supply chains

Mariel Stefhanie Aybar Espinoza, Annemarie Kasbohrer, Martin Wagner, H.J. van der Fels-Klerx, Mieke Uyttendaele, Marion Gottschald — Food Control

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Identification of drivers of change of emerging food safety risks in Europe

N.M.C. Hommels, M. Focker, M.C.M. Mourits, M. Vermeersch, H.J. van der Fels-Klerx — Food Control

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Microbiological hygiene and food safety assessment of urban aquaponic farming

Vermeersch, Mathis; Jacxsens, Liesbeth; Baele, Tara; Van Damme, Inge; Verhaegen, Bavo; Boon, Nico; Uyttendaele, Mieke — International Journal of Food Microbiology

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Microbiological hygiene and food safety assessment of urban aquaponic farming

Mathis Vermeersch, Liesbeth Jacxsens, Tara Baele, Inge Van Damme, Bavo Verhaegen, Nico Boon, Mieke Uyttendaele — International Journal of Food Microbiology

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Microbiological survey of spontaneous vegetable fermentations: A food safety perspective

Vermeersch, Mathis; Mayr, Cintia; Maes, An; Wieme, Anneleen D.; De Meulenaer, Bruno; Vandamme, Peter; Jacxsens, Liesbeth; Kostic, Tanja; Uyttendaele, Mieke — International Journal of Food Microbiology

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Microbiological survey of spontaneous vegetable fermentations: A food safety perspective

Mathis Vermeersch, Cintia Mayr, An Maes, Anneleen D. Wieme, Bruno De Meulenaer, Peter Vandamme, Liesbeth Jacxsens, Tanja Kostic, Mieke Uyttendaele — International Journal of Food Microbiology

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Modular Point-of-Need Tropane Alkaloid Detection at Regulatory Levels

Ids B. Lemmink, Linda Willemsen, Erik Beij, Toine F. H. Bovee, Han Zuilhof, Gert IJ. Salentijn — Analytical Chemistry

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Nevertheless, they persist: addressing the stalemate of persistence in food-associated Listeria monocytogenes research

Lauren V. Alteio, Felix Spiegel, Kathrin Rychli, Martin Wagner — Critical Reviews in Microbiology

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Nevertheless, they persist: addressing the stalemate of persistence in food-associated Listeria monocytogenes research

Alteio, Lauren V.; Spiegel, Felix; Rychli, Kathrin; Wagner, Martin — Critical Reviews in Microbiology

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Paper-immobilized liquid-phase microextraction for direct paper spray mass spectrometry and immuno-detection of atropine in baby food, buckwheat cereals, and edible oils at regulatory levels

Ids B. Lemmink, Sipke J. Bosma, Toine F.H. Bovee, Han Zuilhof, Gert IJ. Salentijn — Analytica Chimica Acta

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Risk of false-negative diagnostics of Listeria monocytogenes due to weak phospholipase activity

Lauren V. Alteio, Ariane Pietzka, Laura van den Hoovel, Patrick Mikuni-Mester — Diagnostic Microbiology and Infectious Disease

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Rule-based algorithm for the identification of single and binary mixtures of cross-reacting neonicotinoids with microsphere-based immunoassays

Ids B. Lemmink, Martin Alewijn, Erik Beij, Mang Xu, Toine F.H. Bovee, Jeroen Peters, Gert IJ. Salentijn — Talanta

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Rule-based algorithm for the identification of single and binary mixtures of cross-reacting neonicotinoids with microsphere-based immunoassays

Ids B. Lemmink, Martin Alewijn, Erik Beij, Mang Xu, Toine F.H. Bovee, Jeroen Peters, Gert IJ. Salentijn — Talanta

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Food Revolution 2024: Navigating challenges in microbiological hazards for sustainable food systems

Mieke Uyttendaele — Catalyse conference

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Microbiological characteristics of aquaponics: a basil case study

Wannes Lariviere, Mathis Vermeersch, Liesbeth Jacxsens, Mieke Uyttendaele

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Boosting food safety in Europe with digital innovation

Cordis — Cordis

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Conference Poster: Spontaneous vegetable fermentations: a food safety perspective

Mathis Vermeersch, Cintia Csorba, Liesbeth Jacxsens, Tanja Kostic and Mieke Uyttendaele

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Emerging global food safety challenges and how to address them

Rudolf Krska, Oonagh McNerney, Martin Wagner, Chris Elliott — New Food Magazine

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Poster: Drivers for change – impact on food safety management systems of Belgian food business operators

Mathis Vermeersch, Liesbeth Jacxsens, Mieke Uyttendaele

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Poster: Last-mile food delivery – a survey on delivery practices, quality and food safety aspects

Mathis Vermeersch, Liesbeth Jacxsens, Mieke Uyttendaele

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Poster: Urban aquaponic food production, a food safety perspective

Mathis Vermeersch, Wannes Lariviere, Liesbeth Jacxsens, Mieke Uyttendaele

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Talk: Resilient Food Safety Management to Anticipate on Related Microbiological Food Safety Challenges

Liesbeth Jacxsens

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