We are excited to invite you to participate in the inaugural HOLiFOOD-FoodSafeR webinar, an event dedicated to advancing knowledge and understanding in the field of food safety. Mark your calendars for March 28, starting at 12 pm, as we delve into critical discussions with leading experts who will share their insights and cutting-edge research on various topics essential to ensuring the safety of our food supply.
During this informative session, we will cover the following key topics:
✅ Towards Rapid In Situ Detection of Plant Toxins – Gert Salentijn will explore innovative methods for the quick and accurate identification of plant toxins directly at the site of analysis, a crucial step in preventing toxic substances from entering the food chain.
✅ Specific Methods for In Situ Analysis of Chemical Hazards – Annalisa De Girolamo will present specialized techniques for detecting chemical hazards in food products on-site, enhancing the efficiency and effectiveness of food safety protocols.
✅ Selective and Non-Selective Analysis of Plant and Fungal Metabolites – Rudolf Krska will discuss approaches for both targeted and broad-spectrum analysis of metabolites produced by plants and fungi, which is vital for comprehensive food safety assessments.
We encourage you to join us for this engaging and informative webinar, which promises to provide valuable knowledge and practical solutions for professionals in the food industry.
Please register here to secure your spot: Register Here
We look forward to your participation and to fostering a safer food environment together!