🌱 Foodsafer, in collaboration with TRANSIT ITN, invites you to participate in an inspiring workshop on “Emerging Risks and Sustainably Produced Foods” in the charming city of Bruges. This event will take place on November 15th, 2024, from 8:30 to 16:00 at the historic Brewery Brugse Zot.
The workshop will feature presentations from early-career researchers and a lively panel discussion with experts from both academia and industry. This is a unique opportunity to dive deep into the challenges and innovations surrounding sustainable food production and emerging risks.
This workshop is part of the 38th EFFoST International Conference 2024, held that same week in Bruges, and will serve as a follow-up to the discussions initiated during the conference.
📅 Date: November 15th, 2024
📍 Location: Brugse Zot Brewery, Bruges, Belgium
🙋 Attendance: Free, but registration is essential to ensure catering for all attendees.
🔗 Register here: Registration Link
Don’t miss this opportunity to explore the challenges and innovations in sustainably produced foods with leading researchers and industry professionals.
We look forward to welcoming you in Bruges for a day full of learning and meaningful connections in food safety and sustainability!