The European food production system has become very effective, but resource depletion, loss of biodiversity and climate change put the system under pressure. Transitioning towards a circular production system is one of the  means to obtain a more sustainable food production system. Meeting aims We organize a 1.5 day network and scientific event including a [...]

Focus on sustainable food safety: FFoQSI presents the new FoodSafeR project. Food safety, nutrition and food security are closely linked. According to the World Health Organisation (WHO), unsafe food leads to a vicious cycle of disease and malnutrition that particularly affects infants and young children, pregnant women, the elderly, and immunocompromised or sick people. The [...]