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The FoodSafeR project continues to build strong momentum as we work to reshape the future of food safety across Europe and beyond. As a Horizon Europe-funded initiative, coordinated by FFoQSI (Austrian Competence Centre for Feed and Food Quality, Safety & Innovation), FoodSafeR brings together a powerful consortium of 19 leading organizations from academia, research, regulatory […]
Foodsafer, in collaboration with TRANSIT ITN, invites you to participate in an inspiring workshop on “Emerging Risks and Sustainably Produced Foods” in the charming city of Bruges. This event will take place on November 15th, 2024, from 8:30 to 16:00 at the historic Brewery Brugse Zot. The workshop will feature presentations from early-career researchers and […]
We are just a few weeks away from the eagerly anticipated international symposium “Advances in Contamination Control and Food Quality”, co-organized by FoodSafeR, PHOTONFOOD, and DigiFoods. The event will take place on November 27–28, 2024, at BOKU University, IFA-Tulln, located just outside Vienna, Austria. This symposium is set to bring together a diverse community of […]
Food safety is encountering significant challenges due to factors such as climate change, globalization, and evolving consumer trends. In their recent article titled “Emerging Global Food Safety Challenges and How to Address Them”, published in New Food Magazine, several members of the FoodSafeR Project—Rudolf Krska, Chris Elliott, Martin Wagner, and Oonagh McNerney—delve into these critical […]
Innovation in food safety! As part of the Horizon Europe project FoodSafeR, we’re proud to highlight a significant scientific contribution from our partner Wageningen University & Research. Researcher Ids Lemmink, along with a multidisciplinary team, has developed a low-cost paper-based biosensor for the rapid detection of tropane alkaloids in plant-derived food products. This novel technology […]
We are excited to invite you to participate in the inaugural HOLiFOOD-FoodSafeR webinar, an event dedicated to advancing knowledge and understanding in the field of food safety. Mark your calendars for March 28, starting at 12 pm, as we delve into critical discussions with leading experts who will share their insights and cutting-edge research on […]